We invite you to try traditional Armenian Khash – beef broth, served with herbs, vegetables, cheese, lavash and vodka. This simple yet nourishing dish is perfect for a winter lunch.
One of the most ancient Caucasian cuisines keeps the secrets of health and longevity, unshakable traditions and wise legends. Narek Avagyan, a hereditary Chef from Yerevan, has been demonstrating his culinary talents at Ararat Park Hotel Moscow for more than 15 years. He uses only fresh cheese, fish, meat, cereals and aromatic mountain herbs delivered directly from Armenia.
Khash from Chef Narek Avagyan can be ordered at the restaurant during business hours or the next morning.