restaurant
Cafe Ararat
Traditional Armenian Cuisine
About Restaurant
The legendary Cafe Ararat is an Armenian cuisine restaurant located on the ground floor of the Ararat Park Hyatt Moscow.
Chef Narek Avagyan introduces Armenian cuisine to all those in search of real taste and an authentic culinary experience. He uses only fresh products brought directly from Armenia. The chef cooks according to historical national recipes, which he inherited from his relatives.
Menu
KAURMA (180g) veal fillet cooked in ghee |
BULGUR (180g) with backed sweet paper and pomegranate seeds on the top |
GRILLED PEPPER (180g) red pepper with kamats matsun, red onion, fresh tomato juice |
GREEN BEANS SALAD (180g) green beans, garlic, dill, lemon juice |
SMOKED SIG SALAD (170g) smoked sig with mini potato, red onion, herbs |
GREEN BEANS (200g) fried with egg or matsun |
ARARAT VALLEY FRESH HERBS (140g) coriander, basil, radish, spring onion |
BASTURMA & SUDJUK (80g) veal loin in fenugreek, air-dried cured beef |
PASUTS DOLMA (150g) red beans, lentils, chick peas wrapped in cabbage leaves |
ARMENIAN COLD CUTS (200g) veal, beef tongue, pork, chicken |
FRESH CUT VEGETABLES (400g) tomato, cucumber, sweet pepper stuffed with cheese, onion |
ARMENIAN CHEES PLATE (200г) lori, chanakh, goat dzor, chechil |
HOMEMADE PICKLES (200g) tomato, cucumber, carrot, garlic, cabbage, hot pepper, bohi, turnip-rooted chervil |
AVELUK (170g) wild herbs, fried with onion and garlic, walnuts |
RED BEAN (150g) boiled beans, herbs, onion and butter |
SPINACH (170g) boiled armenian spinach with matsun sauce, walnuts |
TABULEH (150g) bulgur, herbs, cucumber, tomato, lemon juice, olive oil |
ARTSAKH (160g) grilled chicken, tomato, cucumber, iceberg, sour cream, decorated with walnuts, lavash flakes |
HUMMUS (160g) boiled chickpeas, lemon, sesame oil, tomato salad, sweet pepper, red onion, herbs |
EGGPLANT (170g) baked eggplant, sweet pepper, onion, tomato, eggplant rolls with chicken, carrot, spinach |
MUTABALA (150g) grilled chopped eggplants, olive oil and armenian spices |
AADJAP SANDAL (200g) vegetable broth with potato, eggplant, sweet pepper, tomato, onion |
SULUGUNI (150g) pan fried cheese in egg and flour breading |
VEAL DOLMA (180g) minced veal with steamed rice is wrapped in vine leaves |
LAMADJO (200g) wheat flour dough, stuffed with minced lamb, garlic, onion, herbs |
ZHINGIALOV HATS (200g) karabakh mountains herbs, baked in thin dough |
AKHPARAKAN PANCAKES (200g) thin pancakes filled with chicken, mushrooms, sweet pepper, cheese, sour cream |
| SPAS (300g) fermented milk soup with matsun and dzavar wheat 850₽ |
| POCHOV (300g) blended soup: bean, potato, lentil, onion, dried lavash 850₽ |
| KOLOLAK (300g) broth with veal and rice meatballs, rice, coriander, onion, egg 850₽ |
| CHANAKH (300g) lamb, chick peas, vegetables, capsicum 850₽ |
| CHICKEN SOUP (300g) broth with chicken meatball, potato, vegetables, rice, cream 850₽ |
| VEAL WITH ACHAR (200g) boiled veal with achar, beef broth 1 600₽ |
| RABBIT KEBAB (200g) rabbit, onion, spices 2 000₽ |
| BURUM IN LAVASH (220g) wrapped in lavash veal, spinach, mushrooms, suluguni cheese 1 100₽ |
| HARISSA (200g) boiled dzavar wheat, chicken, butter 1 200₽ |
| TZHVZHIK (180g) fried sliced veal liver, heart, tomato, onion 1 250₽ |
| FRIED VEAL FILLET (200g) veal, potato, onion, tomato 1 750₽ |
| TAPAKATS (200g) baby chicken, garlic sauce, pickles 1 800₽ |
| KHASHLAMA (200g) boiled lamb or veal rack, broth, capsicum, tomato, onion 1 900₽ |
| ISHLI-KYUFTA (250g) veal and bulgur cutlet, filled with prunes, nuts and herbs, creamy sauce, onionс 1 900₽ |
| ECHMIADZIN KYUFTA (220g) whipped veal with brandy, onion and egg 1 900₽ |
| ISHKHAN (per 100g) whole sevan lake fish poached with vegetables or chargrilled 2 300₽ |
| KARMRAKHAIT (per 100g) whole mountain river fish poached with vegetables or chargrilled 2 300₽ |
| SIG (per 100g) whole sevan lake fish poached with vegetables or chargrilled 2 300₽ |
| SALMON (250g) chargrilled salmon fillet 2 700₽ |
| LAMB RACK (450/300g) lamb rack cooked on the charcoal with whole baked vegetables 6 000₽ |
| RIBEYE RACK (1 300/300g) ribeye rack cooked on the charcoal with garnish – wild wheat achar 9 500₽ |
| CHICKEN SHASHLIK (250g) chicken thigh 2 000₽ |
| PORK SHASHLIK (250g) pork ribs 2 200₽ |
| VEAL SHASHLIK (250g) veal rack or veal fillet 3 300₽ |
| LAMB SHASHLIK (200g / 250g) pieces of lamb fillet with lamb fat or lamb rack 3 300₽ |
| CHICKEN KEBAB (200g) chicken thigh, onion, spices 1 900₽ |
| VEAL KEBAB (200g) veal rump, onion, spices 2 600₽ |
| LAMB KEBAB (200g) lamb leg, onion, spices 2 900₽ |
| SEVAN CRAWFISH KEBAB (200g) crawfish, onion 7 000₽ |
| SIDE DISHES (120g) grilled vegetables / sautéed potato onion, butter / grilled potato, armenian spices / achar with onion / steamed rice 850₽ |
| MATSUN (150g) home-made yoghurt served with jam 950₽ |
| BAKLAVA (120g) puff pastry with walnut and honey 950₽ |
| GATA (120g) puff pastry, sugar, butter 1 100₽ |
| ASHTARAK (120g) dried fruits selection stuffed with walnuts 1 100₽ |
| HALVA (120g) sesame halva 750₽ |
| HALVA PARFAIT (160g) sweet matsun, sesame tahini, egg, cream, halva 950₽ |
| NAPOLEON (170g) puff pastry, sugar, butter, milk, cream, egg, condensed milk 950₽ |
| TIRAMISU (170g) classical lady finger, espresso, amaretto, mascarpone cheese 950₽ |
| SORBETS & ICE CREAM (170g) your choice of daily selection (1 scoop) 400₽ |
Beverage Menu
Chef's Special
Book a table
Working Hours: 1 PM – 10 PM
