lounge & bar
Conservatory
Summer terrace with panoramic view of Moscow city center
About us
The stylish and modern Conservatory Lounge & Bar is located on the 10th floor of the hotel under an elegant glass roof. The special summer atmosphere on the outdoor terrace overlooking the Bolshoi Theatre and the Kremlin will surely enhance your gastronomic experience.
We are pleased to feature vegan dishes by Denis Ivanov, Mediterranean dishes by Antonio Rodriguez, Japanese dishes by Igor Ni, Indian dishes by Amid Singh and Armenian dishes by Narek Avagyan.
The spacious terrace offers a unique view of Moscow’s historic centre. The Conservatory Lounge & Bar is available for rent for parties, public events, cocktails and cocktail receptions.
APPETIZER SCALLOPS CARPACCIO (70 g) sea buckthorn ponzu, marinated cucumber salsa, coriander oil |
MAIN COURSE BRAISED VEAL CHEEKS (140 g) polenta truffle espuma, onion marmalade, gremolata |
DESSERT TRADITIONAL RUSSIAN MEDOVIK CAKE (110 g) fresh berries, raspberry sorbet |
WINES | 790 rubles
Prosecco Di Valdobbiadene DOCG Superiore Extra Dry Villa Sandi, Veneto, Italy
Muscadet Sevre et Maine AОС Sur Lie Domaine de la Pepiere, Loire, France
Rose Rioja DOCа Beronia, Rioja, Spain
Pinotage «Skraalhans» Kaapzicht, Stellenbosch, South Africa
SEVICHE FRUTTI DI MARE (170g) prawns, scallops, seabass, orange tiger milk, agrodolche onion, chili, coriander |
SALMON TARTAR (140g) ponzu salmon, apple-wasabi gel, salmon roe, tapioca cracer |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame seeds |
ANTIPASTI PLATE (355g) selection of cured italian meats, dry tomato, marinated olives, parmesan, grissini |
TOMATO & BURATTA (300g) burrata cheese, tomato sauce, heritage tomatoes, basil espuma, balsamic |
TRUFFLE PRIME BEEF TARTAR (120/60g) beef tartar, puffed potatoes, holondaise espuma, black truffle, rustic bread |
VITELLO TONNATO KATSUOBUSHI (130g) poached veal, tonnato salsa, teriyaki sauce, capers powder, bonito flakes |
BOMBETTE (210g) beef meat rolls stuffed with ham and provolone cheese, sautéed with red wine |
PANZEROTTI (200g) deep fried pizza dough, stuffed with tomato and mozzarella cheese, |
COCONUT CURRY MUSSELS (420/60g) sauteed mussels, curry sauce, crunchy vegetable, coriander, |
DEEP FRIED SHRIMPS WONTONS (190g) crispy prawns, lime, green avocado and spinach sauce, shriracha chili sauce |
AVOCADO AND TOMATO (320g) avocado, tomato, ponzu |
SPICY FRIED TOFU (260g) tofu, avocado, japanease herb, wafu sauce, crispy ginger |
HUMMUS (270g) chickpeas, babaganoush, cumin, olive oil |
| MISO TOFU (300g) 750₽ |
| MISO SEAFOOD (320g) 1 000₽ |
ANDALUSIAN GAZPACHO (360g) marinated vegetable, cucumber sorbet, olive oil, micro herbs
|
OKROSHKA (380/20g) vegetable, veal tenderloin, ham, horseradish, sour cream kvas or kefir on your choice800₽ |
EXOTIC CRAB SALAD (300g) king crab, avocado, papaya, beluga lentils, mesclun leaves, |
| SUMMER PANZANELLA (320g) stracciatella cheese, fresh tomato, asparagus, capers, focaccia 1 600₽ |
CAMPAGNA (290g) asparagus, zucchini, artichoke, cherry tomato, pickled red onion, |
AHI TUNA NICOISE BOWL (310g) tuna confit, quinoa, tomato, cucumber, potato rocks, olive kalamata, |
SALMON TERIYAKI BOWL (450g) koshiibuki rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, edamame beans, chinese cabbage, sunflower seeds, japaneese mayonnaise |
SALMON ROE (50/100g)
2 000₽/ 3 500₽
served with condiments and blinis
STURGEON CAVIAR (57/125g) 19 000₽/ 36 000₽ |
SASHIMI SALMON (60g) 800₽ |
SASHIMI SCALLOPS (60g) 950₽ |
SASHIMI SHRIMPS (60g) 800₽ |
SASHIMI BIG EYE TUNA (60g) 1 000₽ |
SASHIMI SMOKED EEL (60g) 800₽ |
NIGIRI CLUB (70g) 1 600₽ |
NIGIRI SALMON (70g) 800₽ |
NIGIRI SALMON ROE (70g) 1 000₽ |
NIGIRI SCALLOPS (70g) 900₽ |
NIGIRI SHRIMPS (70g) 800₽ |
NIGIRI BIG EYE TUNA (70g) 1 000₽ |
NIGIRI SMOKED EEL (70g) 800₽ |
SALMON & AVOCADO (175g) salmon, avocado, homemade mayonnaise |
CRISPY EEL (180g) unagi tempura, crispy onion, sesame, mentaiko sauce, sweet omelette |
TONNO, MISO PICCANTE AND YUZU TOBIKO (170g) spicy tuna, homemade chili paste, miso, yuzu tobiko |
ON FIRE (170g) torched salmon, unagi sauce, cream cheese, avocado |
ARARAT MAGURO MAKI (160g) king crab, tuna, cream cheese, chives |
РОЛЛ АРАРАТ МАГУРО (160г) королевский краб, тунец, сливочный сыр, шнитт-лук |
KANI AVOCADO MAKI (195g) |
BIG EYE TUNA MAKI (180g) big eye tuna, prawns, asparagus, mango, avocado, dikon, mentaiko sauce |
TOMATO & BURRATA (170g) tomato, burrata, teriyaki sauce, rucola, olive oil |
HONEY GLAZED SALMON (250g) honey-soy glazed salmon, sous-vide fennel, spinach, |
CHILEAN SEABASS (270g) wild seabass, lemon batter nage, summer vegetable, almond flakes |
BBQ BEEF RIBS (450g) sous-vide beef ribs, summer slaw salad, gratin dauphinois, bbq sauce |
BEEF TAGLIATA (410g) sliced new york striploin, rucola, tomato, parmesan cheese, teriyaki leek, |
CONSERVATORY BURGER (450/30g) homemade prime cut beef patty, caramelized onion, emmental cheese, |
VEGAN KEBAB (290g) 1 400₽ |
VEGAN BURGER (420g) cut vegan meat patty, tomato, cucumber, lollo, BBQ sauce, caramelized onions |
RIGATONI AL RAGU (370g) rigatoni pasta, “vegan ragu”, parmesan cheese |
TANDOORI JHINGA (200/120g) spisy prawns, plam chutney, romane lettuce, yogurt raita |
SPISY LAMB CHOPS (210/160g) lamb chops, tandoori vegetable salad, mint sauce |
MURGH TIKKA (170/130g) marinated chicken with indian spisy, jeera raita, fresh green salad |
LAMB RACK SHASHLIK (250/90g) 3 300₽ |
CHICKEN THIGH SHASHLIK (250/90g) 2 000₽ |
VEAL RACK SHASHLIK (250/90g) 3 300₽ |
PORK NACK SHASHLIK (250/90g) 2 200₽ |
CHICKEN KEBAB (200/90g) 1 900₽ |
VEAL KEBAB (200/90g) 2 600₽ |
LAMB KEBAB (200/90g) 2 900₽ |
GARNISH (200g) mixed tomato salad |
GARNISH (150g) mashed potato |
GARNISH (120g) grilled vegetables |
GARNISH (120g) deep fried sweet potato |
GARNISH (120g) steamed rice |
SHERRY TIRAMISU (160g) tiramisu cream, cacao tuile, passion fruit sorbet |
YOGURT MERINGUE a la PAVLOVA (130g) berry-yogurt mouss, meringue, raspberry sauce |
MATCHA & MISO CHEESECAKE (120g) cherry ice cream, cacao nibs |
| DELIZIA AL LIMONE (130г) cheese mousse, lemon confit, almond- chocolate soil 950₽ |
COCONUT PANNA-COTTA (170g) pineapple-mango salsa, peach sorbet |
| FRUIT PLATTER (250g) 1 900₽ |
| FRESH BERRIES (220g) 2 800₽ |
| INTERNATIONAL CHEESE SELECTION (160/80g) selection of goat and cow milk cheese of different flavor and texture 2 300₽ |
| ASSORTED ICE CREAM MOCHI (40g) 400₽ |
| SELECTION OF ICE CREAM FROM GELATO TROLLEY (50g) 400₽ |
| PRALINE (50g) 180₽ |
| SUGAR FREE CHOCOLATE CAKE, CHOCOLATE SORBET (120g) 800₽ |
| COCONUT TIRAMISU (130g) 800₽ |
Beverage Menu
CHEF'S Specialty
Book a table
Working Hours: 12 pm – 1 am
