lounge & bar
Conservatory
Contemporary panoramic restaurant overlooking Moscow city center
About us
Conservatory Lounge & Bar is an oasis of calm in the bustling center of the city. Located on the 10th floor of the hotel, it is known for its stunning panoramic views of the Kremlin, Bolshoi Theater and State Duma. The bar’s open terrace is one of the most wonderful places to start your day and spend the evening floating above the lights of Moscow.
Signature cocktails, gourmet dishes and indulgent desserts are served from midday until late evening, allow guests to relax and enjoy breathtaking views of nearby attractions. When the evening comes, the ambiance of the restaurant-bar is perfect for leisurely conversations accompanied by light music.
FRESH OYSTERS «PINK JOLIE» (1pc.) served with lemon, shallot raspberry mignonette, cucumber chili salsa |
ROCKEFELLER OYSTERS «PINK JOLIE» (1pc.) baked oysters with hollandaise sauce, spinach, parmesan crust, lemon |
CHANTERELLE SALAD & WAGYU PICANHA (210g) warm salad with chanterelle mushrooms and young potatoes, wagyu picanha, arugula, poached egg, parmesan, agrodolce onion, mustard dressing |
CHANTERELLE PIZZA & DUSCK PROSCIUTTO (410g) seasonal chanterelles, stracciatella cream, brie cheese, duck prosciutto, parmesan cheese, pistachio pesto, arugula or teriyaki salmon |
ORZO CARBONARA WITH CHANTERELLES (280g) orzo pasta, pancetta, chanterelle mushrooms, pecorino cheese, egg yolk, spinach, hazelnut |
PASSION FRUIT CHEESECAKE (170g) passion fruit cheesecake, vanilla sablé, Italian meringue, strawberry prosecco sorbet, passion fruit sauce |
12 p.m. – 2 p.m.
SHAKSHUKA (340/50g) fried eggs, tomato and red pepper sauce, feta, cumin, chili, coriander, olive oil, tomato salsa |
CRAB OMELET (350g) egg omelet, kamchatka king crab, avocado, spinach, asparagus, salmon caviar sauce, green oil, microgreens |
COTTAGE CHEESE VARENIKI (165g) vareniki with cottage cheese and wild strawberry, berries coulis, vanilla ricotta cream, fresh melissa |
TUNA CARPACCIO (120g) tuna with avocado, ginger sauce, daikon, aioli verde, sesame |
SALMON CRUDO (140g) salmon, chili, coriander, radish, biquinho sweet pepper, citrus sauce, green oil, sesame salt |
WILD SEABASS CARPACCIO (120g) marinated seabass, mustard dressing, raspberry and asparagus salsa |
SALMON TARTAR (170g) salmon tartar, mango, avocado, yuzu sauce, salmon caviar |
RED PRAWNS TARTAR (200g) red prawn’s tartar, avocado, mentaiko, tobiko, lemon dressing, strawberry gazpacho, sturgeon caviar, quail yolk |
PRIME BEEF CARPACCIO ROLL (160g) beef carpaccio, rucola, parmesan, artichoke cream sauce, balsamic |
TRUFFLE VITELLO TONNATO (120g) sous vide veal loin, tonnato sauce, rucola, sun dried tomatoes, capers, parmesan, black truffle |
BEEF TARTAR (140/40g) beef tartar, cucumber relish, potato chips, onion, smoked bbq salt, grilled baguette, spicy sauce, yolk sauce, green oil |
CICCHETTI ITALIAN PLATTER (310g) vitello tonnato cannelloni, mozzarella arancinis |
MELANZANA ALLA STRACCIATELLA (170g) tomato eggplant tartar, stracсiatella cream, pine nuts, basil dressing |
PRAWNS TEMPURA (160/30g) crispy prawns, daikon, sweet wasabi sauce, lime, sesame |
OCTOPUS ROMESCO (190g) sous vide octopus, romesco sauce, potato mousseline, salsa verde |
FRITTO MISTO DI MARE (170/30/50g) red shrimps, mussels, calamari, octopus, halibut, lemon capers aioli, fresh lemon |
CHICKEN TACO (170/20g) homemade corn taco, chicken thighs, avocado guacamole, tomato salsa, chipotle sauce, cheddar, hot green pepper, coriander |
BEEF TACO (170/20g) homemade corn taco, beef tenderloin, avocado guacamole, tomato salsa, chipotle sauce, cheddar, hot green pepper, coriander |
REUBEN PASTRAMI SANDWICH (300/100/40g) multigrain malt bread, beef pastrami, coleslaw salad, gruyere, pink sauce |
PROSCIUTTO CRUDO FOCACCIA (220g) homemade focaccia, stracciatella cream, parma ham, marinated artichokes, rucola, balsamic |
KAMCHATKA KING CRAB FOCACCIA (220g) homemade focaccia, avocado guacamole, cream cheese, kamchatka king crab, tomatoes, salmon caviar |
WAGYU CHEESE BURGER (400/80/30g) homemade wagyu cut beef patty, cucumber relish, tomato relish, fresh tomatoes, onion confit, romaine lettuce, cheddar |
| MISO TOFU (300g) 1,000₽ |
| MISO SEAFOOD (320g) 1,600₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch with braised beef cheeks, smoked sour cream, borodinsky bread bruschetta with beet horseradish, salted lard |
OKROSHKA (350/20g) potato, carrot, cucumber, radish, beef tenderloin, ham, horseradish, eggs, sour cream |
ANDALUSIAN GAZPACHO (250g) tomatoes, marinated cucumbers, bell pepper, olive oil, herbs, cucumber sorbet |
CRAB SALAD (230g) kamchatka king crab, beef tomatoes, papaya, avocado, coriander, coconut flakes, crispy tapioca, lime dressing |
LOLIGO CALAMARI SALAD (160g) pan fried calamari, avocado, cucumber, chili, enoki mushrooms, sea grapes, coriander sauce, gamadari sauce |
PRAWNS SALAD (180g) fresh artichokes, fennel, spinach, orange, parmesan, red prawns, orange and honey dressing |
TUNA NICOISE SALAD (250g) romaine lettuce, tomato beef, green beans, olive calamite, oven potatoes, quail eggs, tuna tempura, mustard sauce |
BURRATA CAPRESE (280g) burrata cheese, tomatoes, pine nuts, balsamic, basil dressing |
AVOCADO & TOMATOES SALAD (270g) avocado, tomatoes, basil, lemon sauce with honey, ponzu sauce, sesame |
CONSERVATORY CESAR SALAD (180g) romaine lettuce, caesar sauce, parmesan, bacon, crispy noir focaccia you can add: |
TERIYAKI POKE BOWL (280g) akita hamachi rice, cucumber, mango, avocado, asparagus, romaine lettuce, chukka salad, gamadari sauce, teriyaki sauce, ponzu sauce, sesame you can add: |
KATSU SALMON POKE BOWL (280g) quinoa, katsu salmon, avocado aioli, broccoli, zucchini, mango, avocado, edamame, spinach, ponzu sauce, yuzu sesame |
PIZZA TRUFFLE PROSCUITTO (450g) truffle prosciutto cotto, stracciatella, parmesan, black truffle, rucola, truffle oil |
PIZZA NAPOLETANA (480g) tomatoes, mozzarella, parmesan, oregano, marinara sauce, basil |
PIZZA WITH BRESAOLA & ARTICHOKES (450g) bresaola, marinated artichokes, mozzarella, parmesan, rucola, tomato sauce, basil |
SEAFOOD PAPPARDELLE (270g) pasta pappardelle, cajun shrimps, vongole, spinach, basil, parmesan, lemon zest, cream sauce, bisque sauce |
FETTUCCINE VERDI CON BURRATA (270g) pasta fettuccine verdi, burrata, green vegetables, parmesan fondue, pesto sauce, white wine |
CRAB & PRAWNS RAVIOLI (180g) homemade ravioli with crab and prawns, asparagus, sun-dried tomatoes, parmesan, basil, aromatic butter, white wine, bisque sauce |
SCALLOPS RISOTTO (230g) risotto verde, seared scallops, asparagus, zucchini, edamame, parmesan fondue, prosciutto powder, black truffle |
SESAME TUNA STEAK TOMAHAWK (340/30/30g) sesame crusted tuna steak on the bone, edamame, nameko mushrooms, chili, sesame sauce, gamadari sauce, herbs |
MEDITERRANEAN SEABASS (230g) grilled seabass, breaded artichoke barigoule, celery purée, lemon butter sauce |
ROSENBERG KING PRAWN (220/50/50g) charcoal grilled rosenberg prawn, aromatic butter, sesame sauce, crispy onion, lemon |
GRILLED SALMON (270g) grilled salmon, glazed asparagus, fennel and avocado salad, cucumber, orange, goddess sauce |
HALIBUT (280g) pan fried halibut, lemon glazed vongole, capers, pesto sauce, marinara sauce |
PRIME BEEF RIB EYE (300/100/50g) grilled rib eye steak, tomatoes salad, rucola, parmesan, black pepper bbq sauce |
WAGYU BEEF TENDERLOIN (250g) wagyu beef tenderloin, truffle mashed potatoes with parmesan, spinach, asparagus, tomatoes, onion confit, pepper sauce with green oil |
SOUS VIDE BEEF BRISKET (260g) sous vide beef brisket, potato mousseline, coleslaw salad, pickles, bbq pepper sauce, crispy onion |
BABY CHICKEN MILANESE (260g) breaded baby chicken, rucola, cherry tomatoes, tomato sauce, aioli verde, parmesan |
FRESH HERBS (140g) coriander, basil, spring onion, tarragon, daikon |
FRESH CUT VEGETABLE (350g) tomatoes, cucumber, sweet pepper stuffed with cheese, spicy green pepper tsisak, onion |
BASTURMA & SUDJUKH (80g) veal loin in fenugreek, cured beef |
GRILLED SALMON (270g) grilled salmon, glazed asparagus, fennel and avocado salad, cucumber, orange, goddess sauce |
ARMENIAN CHEESE PLATE (150g) lori, chanakh, goat сheese, chechil |
PRIME BEEF RIB EYE (300/100/50g) grilled rib eye steak, tomatoes salad, rucola, parmesan, black pepper bbq sauce |
| SHASHLIK lamb rack (250/90g) 3,850₽ chicken thigh (250/90g) veal rack (250/90g) pork neck (250/90g) |
| KEBAB chicken (200/90g) 1,300₽ veal (200/90g) lamb (200/90g) |
SAUCE ON YOUR CHOICE (60g) pomegranate narsharab / red or green plum tkemali / tomato sauce |
GARNISH BOWL mixed tomato salad (200g), grilled vegetables (120g) romen lettuce with parmesan and mustard vinaigrette (100g) mashed potato (150g), steamed rice (150g) french fries (120g), fried sweet potatoes (150g) |
sashimi and sushi served with daikon and cucumber
STURGEON CAVIAR (57/125g) 23,000₽/ 50,000₽ |
SALMON ROE (50/100g) 4,000₽/ 6,000₽ |
PIKE CAVIAR (100g) 5,500₽ |
SASHIMI SALMON (3pc./60g) 900₽ |
SASHIMI SCALLOPS (3pc./60g) 1,100₽ |
SASHIMI SHRIMPS (3pc./60g) 1,000₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 1,000₽ |
SASHIMI SMOKED EEL (3pc./60g) 1,000₽ |
SUSHI WITH CRAB (2pc./60g) 1,900₽ |
SUSHI WITH SALMON (2pc./60g) 1,000₽ |
SUSHI WITH SALMON ROE (2pc./60g) 1,400₽ |
SUSHI WITH SCALLOPS (2pc./60g) 1,100₽ |
SUSHI WITH SHRIMPS (2pc./60g) 900₽ |
SUSHI LANGOUSTINE WITH QUILL EGGS (2pc./80g) 1,000₽ |
SUSHI WITH BIG EYE TUNA (2pc./60g) 900₽ |
TATAKI SUSHI SET (170g) smoked eel, mentaiko sauce, unagi sauce, wasabi sesame |
OSHIZUSHI WITH SMOKED EEL (130g) smoked eel, mentaiko sauce, unagi sauce, wasabi sesame |
OSHIZUSHI WITH KING CRAB (130g) king kamchatka crab, mango sauce, tobiko, crispy onion, chives |
OSHIZUSHI WITH SALMON (130g) salmon, avocado, spicy sauce, salmon caviar, chives |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CRISPY EEL (200g) unagi tempura, crispy onion, sesame, spicy mentaiko sauce, sweet omelet, unagi sauce |
TONNO, MISO PICCANTE (200g) spicy tuna tartar, chili, avocado, cucumber, miso, sturgeon caviar, tobiko, wasabi sesame |
ON FIRE (200g) seared salmon, unagi sauce, cream cheese, avocado, shrimp, sesame |
HOTATEGAI SPICY MAKI (190g) spicy scallop tartar, mango, avocado, tobico, sturgeon caviar, mango sauce |
TRUFFLE YAKI MAKI (190g) salmon, crab tartar, cream cheese, mozzarella, avocado, cucumber, truffle |
KANI TEMPURA MAKI (210g) kamchatka king crab tempura, avocado, cucumber, tobiko, cheese mayonnaise sauce, yuzu sesame |
SAKE EBI TEMPURA MAKI (230g) salmon, tempura prawns, avocado, salmon caviar, cream cheese, unagi sauce, sesame |
PHILADELPHIA MAKI(230g) salmon teriyaki, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (180g) kamchatka crab, avocado, cucumber, japaneese mayonaise, tobiko |
VEGAN GUNKAN SET (185g) edamame with pesto sauce, chukka salad with gamadari sauce, tomatoes, mango and truffle, tofu with ponzu sauce |
STEAMED EDAMAME WITH SEA SALT (120g) 700₽ |
SPICY EDAMAME WITH GARLIC AND SESAME (120g) 700₽ |
MEDOVIK (175g) homemade honey biscuit, sour cream, strawberry ice cream, fresh berries |
EXOTIC PAVLOVA (165g) citrus meringue, coconut ganache, mango salsa, fresh berries, coconut sorbet |
BURRATA CHEESE CAKE (165g) lemon biscuit, burrata cream, strawberry confit, strawberry gazpacho, fresh berries, basil |
RASPBERRY TIRAMISU TART (180g) chocolate sable, savoyardi biscuit, cream tiramisu, raspberry sorbet |
ASSORTED PETIT FOURS (185g) classic pavlova, avocado cheesecake, honey cake, opera cake, mango pitahaya mousse |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
CHEESE SELECTION (160g/80g) selection of goat and cow milk cheese |
SELECTION OF ICE CREAM (50g/1 scoop) ice cream : vanilla, chocolate, pistachio, basil & cherry |
PRALINE (1 piece) 300₽ |
Beverage Menu
Working Hours: 12 pm – 12 am
Dress Code: smart casual
+ 7 (495) 783-12-98