lounge & bar
Conservatory
Contemporary panoramic restaurant overlooking Moscow city center
About us
Conservatory Lounge & Bar is an oasis of calm in the bustling center of the city. Located on the 10th floor of the hotel, it is known for its stunning panoramic views of the Kremlin, Bolshoi Theater and State Duma. The bar’s open terrace is one of the most wonderful places to start your day and spend the evening floating above the lights of Moscow.
Signature cocktails, gourmet dishes and indulgent desserts are served from midday until late evening, allow guests to relax and enjoy breathtaking views of nearby attractions. When the evening comes, the ambiance of the restaurant-bar is perfect for leisurely conversations accompanied by light music.
FRESH OYSTERS PINK JOLIE (1 ps.) served with lemon, shallot raspberry mignonette, cucumber chili salsa700₽ |
BLUEFIN TUNA TARTAR (180g) tuna, bell pepper, sun dried tomatoes, avocado, avocado salsa, pine nuts, lime dressing1 700₽ |
CHICKEN SHAWARMA WITH FALAFEL (380/90/30g) shawarma with vegetable, spices, herbs, deep fried falafel, yogurt raita1 700₽ |
PEACH CAKE (150g) almond biscuit, peach compote, peach mouss, elderberry ice cream1 000₽ |
12 p.m. – 2 p.m.
SHAKSHUKA (340/50g) fried eggs, tomato and red pepper sauce, feta, cumin, tomato salsa, chili, coriander, olive oil |
CRAB OMELET (250g) kamchatka crab, avocado, spinach, asparagus, gamadari sauce, unagi sauce |
PARMESAN POACHED EGGS (220g) poached eggs, parma ham, parmesan fondue, asparagus, cherry tomatoes, tomato sauce, basil |
TUNA OR SALMON TARTAR (170/10g) raw tuna or salmon of your choice, edamame, avocado salsa, marinated egg yolk, ponzu sauce, sturgeon caviar |
TUNA CARPACCIO (180g) raw tuna, seared avocado, daikon, ginger sauce, coriander oil, sesame seeds |
TROPICAL SEAFOOD COCKTAIL (150g) red prawns, scallops, mango, papaya, chili, coriander, mango espuma, sturgeon caviar, ponzu sauce |
BURRATA AL NERO (300g) black burrata, tomatoes, artichokes, olives, tomato sauce, pesto genovese, green oil |
PRIME BEEF CARPACCIO ROLL (160g) beef carpaccio, rucola, parmesan, artichoke cream sauce, balsamic |
TRUFFLE VITELLO TONNATO (270/20g) sous vide veal loin, tuna tataki, tonnato sauce, unagi sauce, mix salad, black truffle |
UMAMI BEEF TARTAR (140/40g) beef carpaccio, rucola, parmesan, artichoke cream sauce, balsamic |
ITALIAN PLATTER (310g) vitello tonnato cannelloni, mozzarella arancini |
| MISO TOFU (300g) 800₽ |
| MISO SEAFOOD (320g) 1 300₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch with braised beef cheeks, smoked sour cream, borodinsky bread bruschetta with beet horseradish, salted lard |
OKROSHKA (380/20g) potato, carrot, cucumber, radish, beef tenderloin, ham, horseradish, eggs, sour cream kvas or kefir of your choice |
ANDALUSIAN GAZPACHO (360g) tomatoes, marinated cucumbers, bell pepper, olive oil, herbs, cucumber sorbet you can add kamchatka king crab (40g) |
PRAWNS TEMPURA (160/30g) crispy prawns, daikon, sweet wasabi sauce, lime, sesame |
OCTOPUS TERIYAKI (230g) sous vide octopus, sweet potato, tomatoes, avocado, sesame, coriander, teriyaki sauce, lime sauce with honey, green oil |
STEWED SEAFOOD (450/30/20/15g) mussels, vongole, red prawns, scallops, tomatoes, fennel, oregano, lemon pesto, tomato sauce, crispy baguette |
TRUFFLE CAMEMBERT BAGEL (260g) bagel bun, truffle camembert, marinated apricot, rucola, apricot jam, truffle oil, pecan |
UNAGI SALMON PANINI (260/40/15g) panini bun, unagi salmon tartar, mango, avocado, chili, coriander, cream cheese, guacamole, ponzu sauce, herbs |
JAPANEESE SANDWICH BEEF KATSU SANDO (270/100/40g) toasted bread, breaded beef tenderloin, asian slaw salad |
CONSERVATORY CHEESE BURGER (400/80/30g) homemade prime cut beef patty, pickled cucumbers, tomatoes, onion, lettuce, cheddar, relish sauce, cheese sauce, coleslaw salad served with french fries |
CRAB PANZANELLA (290g) king crab meat, fennel, cucumber, tomatoes, radish, carrot, capers, rucola, basil, lemon sauce with honey, croutons |
PRAWNS GREEN GOODDESS (230g) mix herbs, asparagus, zucchini, broccoli, green apple, wild strawberry, walnuts, marinated prawns, apple sauce |
MEDITERRANEAN ARTICHOKE SALAD (270g) marinated artichokes, baked peppers, cherry tomatoes, rucola, olive, chickpeas, red onion, goat cheese, mustard sauce |
AVOCADO & TOMATO SALAD (270g) avocado, tomatoes, basil, sesame, ponzu sauce, lemon sauce with honey |
CONSERVATORY CESAR SALAD (180g) crunchy romano leaves, caesar sauce, parmesan, bacon, crispy noir focaccia you can add: |
SALMON TERIYAKI POKE BOWL (350g) akita hamachi rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, avocado, edamame, sunflower seeds, sesame, japaneese mayonnaise |
SPICY AHI TUNA POKE BOWL (350g) akita hamachi rice, tuna, shriracha sauce, ponzu sauce, cucumber, mango, avocado, edamame, sesame, rice chips, romen leaves, japaneese mayonnaise |
PIZZA BURRATA & PROSCIUTTO (580g) prosciutto, burrata nero, parmesan, artichokes, olives, tomatoes, pesto genovese, basil |
PIZZA EGGPLANT STRACCIATELLA (490g) baked eggplants, tomatoes, stracciatella, parmesan, pesto genovese, rucola, pinenuts |
PIZZA NAPOLETANA (480g) heirloom tomatoes, mozzarella, parmesan, marinara sauce, oregano, basil |
PIZZA TRUFFLE (450g) truffle pasta, mozzarella, stracciatella, parmesan, black truffle norcia, rucola |
SEAFOOD TAGLIATELLE (370g) pasta tagliatelle, red prawns, salmon, tomato cream sauce, chili pasta, spinach, basil, parmesan |
MEZZE MANICHE ALLA CAPONATA (350g) pasta mezze maniche, caponata sauce with tomatoes, celery, baked eggplants, stracciatella, parmesan, green oil, basil |
SCALLOPS RISOTTO (230g) risotto verde, seared scallops, asparagus, zucchini, edamame, parmesan fondue, prosciutto powder, black truffle |
SESAME TUNA STEAK TOMAHAWK (340/30/30g) sesame crusted tuna steak on the bone, edamame, nameko mushrooms, chili, sesame sauce, gamadari sause, herbs |
MEDITERRANEAN SEA BASS (330g) pan fried sea bass, celery mousseline, cherry tomatoes, broccoli, asparagus, zucchini, carrot, marinara sauce with capers |
LEMON BUTTER SALMON (280g) pan-fried salmon, salad with tomatoes and avocado, coriander, sesame salt, lemon butter sauce |
PRIME BEEF RIB EYE (320/100/50g) rib eye steak grilled, rucola salad with tomatoes and parmesan, black pepper bbq sauce |
PRIME BEEF TNDERLOIN (320g) beef tenderloin, potato parmesan mousseline, cherry tomatoes, asparagus, champignons, bordelaise sauce |
HOISIN WAGYU BEEF RIBS (360g) sous vide beef ribs glazed with hoisin sauce, potato wasabi mousseline, salad coleslaw, green oil, sesame |
CHICKEN BREAST ALLA CAESAR (290g) pan fried chicken breast with quill eggs, romano leaves, parmesan, crispy parma, caesar sauce, truffle sauce, green oil |
FRESH HERBS (140g) coriander, basil, spring onion, tarragon, daikon |
FRESH CUT VEGETABLES (400g) tomatoes, cucumber, sweet pepper stuffed with cheese, spicy green pepper tsisak, onion |
BASTURMA & SUDJUKH (80g) veal loin in fenugreek, cured beef |
ARMENIAN CHEESE PLATE (200g) lori, chanakh, goat сheese, chechil |
SHASHLIK 3,450₽ lamb rack (250/90g) |
KEBAB 2,000₽ chicken (200/90g) SAUCE ON YOUR CHOICE |
GARNISH BOWL 900₽ mixed tomato salad (200g), grilled vegetables (120g) |
sashimi and sushi served with daikon and cucumber
STURGEON CAVIAR (57/125g) 20 000₽/ 38 000₽ |
SALMON ROE (50/100g) 3 000₽/ 4 500₽ |
PIKE CAVIAR (100g) 4 500₽ |
SASHIMI SALMON (3pc./60g) 850₽ |
SASHIMI SCALLOPS (3pc./60g) 950₽ |
SASHIMI SHRIMPS (3pc./60g) 850₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 850₽ |
SASHIMI SMOKED EEL (3pc./60g) 850₽ |
SUSHI WITH CRAB (2pc./60g) 1 500₽ |
SUSHI WITH SALMON (2pc./60g) 850₽ |
SUSHI WITH SALMON ROE (2pc./60g) 1 100₽ |
SUSHI WITH SCALLOPS (2pc./60g) 950₽ |
SUSHI WITH SHRIMPS (2pc./60g) 750₽ |
SUSHI lANGOUSTINE WITH QUILL EGGS (2pc./80g) 950₽ |
SUSHI WITH BIG EYE TUNA (2pc./60g) 850₽ |
SUSHI WITH SMOKED EEL (2pc./60g) 850₽ |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CRISPY EEL (180g) unagi tempura, crispy onion, sesame, spicy mentaiko sauce, sweet omelet, unagi sauce |
TONNO, MISO PICCANTE (200g) spicy tuna tartar, chili, avocado, cucumber, miso, sturgeon caviar, tobiko, wasabi sesame |
ON FIRE (200g) seared salmon, unagi sauce, cream cheese, avocado, shrimp, sesame |
HOTATEGAI SPICY MAKI (190g) spisy scallop tartar, mango, avocado, tobico |
TRUFFLE YAKI MAKI (190g) salmon, crab tartar, cream cheese, mozzarella, avocado, cucumber, truffle |
EBI TOMAGO YAKI MAKI (220g) marinated prawns, salmon, avocado, japaneese omelet, |
KANI TEMPURA MAKI (210g/4pcs.) king crab tempura, avocado, cucumber, tobiko, cheese mayonnaise sauce |
SAKE EBI TEMPURA MAKI (230g) salmon, tempura prawns, avocado, 2 200₽ |
PHILADELPHIA MAKI(230g) salmon teriyaki, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (180g) kamchatka crab, avocado, cucumber, japaneese mayonaise, tobiko |
STEAMED EDAMAME WITH SEA SALT (120g) 600₽ |
SPICY EDAMAME WITH GARLIC AND SESAME (120g) 600₽ |
STRACCIATELLA CREAM (185g) stracciatella mousse with honey, chocolate sable, strawberry gazpacho, basil ice cream, strawberry, blueberry |
CONSERVATORY LEMON TIRAMISU (165g) cream cheese, biscuit savoiardi, lemoncello syrup, lemon curd with yudzu, chocolate crunch |
RYE HONEY CAKE (185g) traditional honey cake with rye flour, sour cream, apricot gel, sea buckthorn sorbet, raspberry sauce, honey comb |
DUBAI CHEESE CAKE (165g) cream cheese with chocolate, pistachio crumble, kataifi dough, chocolate sable, raspberry, currant |
ASSORTED PETIT FOURS (185g) bluebbery pavlova, hazelnut dacquoise, red velvet cake, pistachio profiterole with raspberry, pineapple lollipops |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
INTERNATIONAL CHEESE SELECTION (160g/80g) selection of goat and cow milk cheese |
SELECTION OF ICE CREAM (50g/1 scoop) ice cream: vanilla, chocolate, pistachio, basil cherry |
PRALINE (1 piece) 300₽ |
Beverage Menu
Working Hours: 12 pm – 12 am
Dress Code: smart casual
