lounge & bar
Conservatory
Contemporary panoramic restaurant overlooking Moscow city center
About us
Conservatory Lounge & Bar is an oasis of calm in the bustling center of the city. Located on the 10th floor of the hotel, it is known for its stunning panoramic views of the Kremlin, Bolshoi Theater and State Duma. The bar’s open terrace is one of the most wonderful places to start your day and spend the evening floating above the lights of Moscow.
Signature cocktails, gourmet dishes and indulgent desserts are served from midday until late evening, allow guests to relax and enjoy breathtaking views of nearby attractions. When the evening comes, the ambiance of the restaurant-bar is perfect for leisurely conversations accompanied by light music.
FRESH OYSTERS PINK JOLIE (1 pc.) served with lemon, shallot raspberry mignonette, cucumber chilly salsa |
DUCK PROSCUITTO TARTLET (120g) duck prosciutto, persimmon, cottage cheese cream, figs sauce, grated walnuts, fruits balsamic |
CAULIFLOWER CHEDDAR SOUP (290/75g) cauliflower cheddar soup, pine nuts, prosciutto cotto bruschetta with onion jam and truffle oil |
VEAL TENDERLOIN (280g) white pepper veal tenderloin, pearl barley perlotto with porcini mushrooms, borodinsky bread crumble, thyme sauce |
CHOCOLATE FONDANT WITH PERSIMON (195g) chocolate fondant with peanut butter, persimmon pearl, verbena sauce, vanilla ice cream |
12 p.m. – 2 p.m.
SHAKSHUKA (340/50g) fried eggs, tomato and red pepper sauce, feta, cumin, tomato salsa, chili, coriander, olive oil |
CRAB OMELET (250g) kamchatka crab, avocado, spinach, asparagus, gamadari sauce, unagi sauce |
SCALLOPS, EGGS FLORENTINE (230g) poached eggs, seared scallops, pan fried spinach, rice chips, osietra caviar, hollandaise sauce with ponzu |
SALMON CRUDO (160g) salmon, chili, coriander, radish, biquinho sweet pepper, citrus sauce, green oil, sesame salt |
TUNA CARPACCIO (180g) raw tuna, seared avocado, daikon, ginger sauce, coriander oil, sesame seeds |
EXOTIC CRAB TARTAR (190g) king crab tartar, guacamole, mango, chili, coriander, japanese mayonnaise, lemon sauce, yuzu sesame |
SALMON TARTAR (140g) salmon tartar, edamame, nori chips, green onion, rice flakes, roe caviar, shichimi spice, hollandaise sauce with ponzu, green oil |
BLUEFIN TUNA TARTAR (180g) bluefin tuna tartar, bell pepper, sun dried tomatoes, pine nuts, guacamole, avocado salsa, lime sauce |
BURRATA CAPRESE (280g) burrata, tomatoes, pine nuts, balsamic, basil sauce |
PRIME BEEF CARPACCIO ROLL (160g) beef carpaccio, rucola, parmesan, artichoke cream sauce, balsamic |
TRUFFLE VITELLO TONNATO (150g) sous vide veal loin, tuna tataki, mix salad, black truffle, unagi sauce, tonnato sauce |
BEEF TARTAR (140/40g) beef tartar, cucumber relish, potato chips, onion, smoked pepper, grilled baguette, spicy sauce, yolk sauce, green oil |
CICCHETTI ITALIAN PLATTER (310g) vitello tonnato cannelloni |
| MISO TOFU (300g) 900₽ |
| MISO SEAFOOD (320g) 1,500₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch with braised beef cheeks, smoked sour cream, borodinsky bread bruschetta with beet horseradish, salted lard |
TOMATO GNOCCHI SOUP (340/50g) tomato soup, potato gnocchi, spinach, tomato crostini, pesto sauce, olive oil |
PRAWNS TEMPURA (160/30g) crispy prawns, daikon, sweet wasabi sauce, lime, sesame |
OCTOPUS TERIYAKI (230g) sous vide octopus, sweet potato, tomatoes, avocado, sesame, coriander, teriyaki sauce, lime sauce with honey, green oil |
ASIAN SEAFOOD (160/50/20g) salmon, red prawns, scallops, bell pepper, green onion, green salad, mango salsa, yakitori sauce, lime, sesame |
HAM AND CHEESE CROQUETTES (230g) homemade croquettes with ham, mozzarella and parmesan, sauce sun dried tomato pesto, tomato sauce, basil aioli |
REUBEN PASTRAMI SANDWICH (300/100/40g) multigrain bread, beef pastrami, coleslaw salad, gherkins, gruyere, pink sauce |
CURED SALMON BRUSCHETTA (280g) toasted bread, breaded beef tenderloin, asian slaw salad, with japaneese mayonnaise, katsu sauce, served with potato croquettes |
WAGYU CHEESE BURGER (400/80/30g) homemade wagyu cut beef patty, king oysters mushrooms, onion confit, romano leaves, cheddar, tomato salsa, wasabi aioli, katsu sauce served with fried sweet potatoes |
CRAB TEMPURA SALAD (200g) tempura crab, crunchy carrot, cucumber, edamame, enoki mushrooms, asparagus, watercress salad, rice chips, yuzu sauce, yuzu sesame |
PRAWNS GREEN GODDESS (230g) mix herbs, asparagus, zucchini, broccoli, green apple, wild strawberry, walnuts, marinated prawns, apple sauce |
EGGPLANT & TOMATO SALAD (280g) baked eggplant, tomatoes, rucola, whipped cream cheese, pesto sauce, green onion, balsamic |
AVOCADO & TOMATO SALAD (270g) avocado, tomatoes, basil, sesame, ponzu sauce, lemon sauce with honey |
CONSERVATORY CESAR SALAD (180g) crunchy romano leaves, caesar sauce, parmesan, bacon, crispy noir focaccia you can add: |
SALMON TERIYAKI POKE BOWL (350g) akita hamachi rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, avocado, edamame, sunflower seeds, sesame, japaneese mayonnaise |
SPICY AHI TUNA POKE BOWL (350g) akita hamachi rice, tuna, shriracha sauce, ponzu sauce, cucumber, mango, avocado, edamame, sesame, rice chips, romen leaves, japaneese mayonnaise |
PIZZA TRUFFLE PROSCUITTO (450g) truffle proscuitto cotto, stracciatella, parmesan, truffle norcha, rucola, truffle oil |
PIZZA NAPOLETANA (4/0g) heirloom tomatoes, mozzarella, parmesan, oregano, marinara sauce, basil |
FOUR CHEESE (450g) parmesan, gorgonzola, mozzarella, gruyere, king oyster mushrooms, pine nuts, pesto sauce |
KAMCHATKA CRAB PIZZETTA (450g) homemade pizzetta with burrata cream, kamchatka crab, sun dried tomatoes, guacamole, basil |
SEAFOOD TAGLIATELLE (370g) pasta tagliatelle, red prawns, salmon, tomato cream sauce, chili pasta, spinach, basil, parmesan |
SEAFOOD TAGLIATELLE (370g) pasta tagliatelle, red prawns, salmon, spinach, basil, parmesan, chili pasta, tomato cream sauce |
LINGUINI ALLA PARMIGIANO (330g) pasta linguini, vegetable parmigiana, mozzarella, parmesan fondue, tomato sauce, basil |
VEAL CHEEK RAVIOLI (200g) veal cheek ravioli, sun dried tomatoes, glazed celery, carrot, zucchini, rucola, parmesan, green oil |
SCALLOPS RISOTTO (230g) risotto verde, seared scallops, asparagus, zucchini, edamame |
SESAME TUNA STEAK TOMAHAWK (340/30/30g) sesame crusted tuna steak on the bone, edamame, nameko mushrooms, chili, sesame sauce, gamadari sause, herbs |
MEDITERRANEAN SEA BASS (330g) pan fried sea bass, celery mousseline, cherry tomatoes, broccoli, asparagus, zucchini, carrot, marinara sauce with capers |
LEMON BUTTER SALMON (280g) pan-fried salmon, salad with tomatoes and avocado, coriander, sesame salt, lemon butter sauce |
DOVER SOLE FISH (270g) pan fried dover sole fish, avocado crab roll, carrot, zucchini, broccoli, beurre blanc sauce, roe caviar |
PRIME BEEF RIB EYE (300/100/50g) grilled rib eye steak, tomato salad, rucola, parmesan, black pepper bbq sauce |
PRIME BEEF FILLET MIGNON (360g) beef fillet mignon, mashed potatoes with parmesan, glazed asparagus, zucchini, onion confit, spicy butter with tomatos and herbs, morel sauce |
LAMB SHANK BOURGUIGNON (450g) braised lamb shank with red wine, carrot, celery, mushrooms, potato mousseline, garlic chips, parsley |
DUCK MAGRET (310g) sous vide duck breast, asparagus, celery cream, orange sauce, green oil |
CHICKEN BREAST ALLA CAESAR (290g) pan fried chicken breast with quail eggs, romano leaves, parmesan, crispy parma, truffle sauce, caesar sauce, green oil |
GARNISH BOWL mixed tomato salad (200g), grilled vegetables (120g) romen lettuce with parmesan and mustard vinaigrette (100g) mashed potato (150g), steamed rice (150g) french fries (120g), fried sweet potatoes (150g) |
sashimi and sushi served with daikon and cucumber
STURGEON CAVIAR (57/125g) 20,000₽/ 45,000₽ |
SALMON ROE (50/100g) 3,500₽/ 5,000₽ |
PIKE CAVIAR (100g) 5,000₽ |
SASHIMI SALMON (3pc./60g) 850₽ |
SASHIMI SCALLOPS (3pc./60g) 950₽ |
SASHIMI SHRIMPS (3pc./60g) 900₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 850₽ |
SASHIMI SMOKED EEL (3pc./60g) 900₽ |
SUSHI WITH CRAB (2pc./60g) 1,700₽ |
SUSHI WITH SALMON (2pc./60g) 850₽ |
SUSHI WITH SALMON ROE (2pc./60g) 1,300₽ |
SUSHI WITH SCALLOPS (2pc./60g) 950₽ |
SUSHI WITH SHRIMPS (2pc./60g) 800₽ |
SUSHI lANGOUSTINE WITH QUILL EGGS (2pc./80g) 900₽ |
SUSHI WITH BIG EYE TUNA (2pc./60g) 900₽ |
TATAKI SUSHI SET (170g) smoked eel, mentaiko sauce, unagi sauce, wasabi sesame |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CRISPY EEL (180g) unagi tempura, crispy onion, sesame, spicy mentaiko sauce, sweet omelet, unagi sauce |
TONNO, MISO PICCANTE (200g) spicy tuna tartar, chili, avocado, cucumber, miso, sturgeon caviar, tobiko, wasabi sesame |
ON FIRE (200g) seared salmon, unagi sauce, cream cheese, avocado, shrimp, sesame |
HOTATEGAI SPICY MAKI (190g) spisy scallop tartar, mango, avocado, tobico |
TRUFFLE YAKI MAKI (190g) salmon, crab tartar, cream cheese, mozzarella, avocado, cucumber, truffle |
EBI TOMAGO YAKI MAKI (220g) marinated prawns, salmon, avocado, japaneese omelet, |
KANI TEMPURA MAKI (210g/4pcs.) king crab tempura, avocado, cucumber, tobiko, cheese mayonnaise sauce |
SAKE EBI TEMPURA MAKI (230g) salmon, tempura prawns, avocado, 2,200₽ |
PHILADELPHIA MAKI(230g) salmon teriyaki, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (180g) kamchatka crab, avocado, cucumber, japaneese mayonaise, tobiko |
STEAMED EDAMAME WITH SEA SALT (120g) 600₽ |
SPICY EDAMAME WITH GARLIC AND SESAME (120g) 600₽ |
SOUR CREAM CAKE (170g) homemade honey biscuit, raspberry jam, salted caramel, sour cream espuma, meringue, raspberry |
PRAGUE CAKE (200g) chocolate biscuit, rum, chocolate cream, berries sauce, apricot sorbet, raspberry, strawberry, blueberry |
CONSERVATORY MILLE-FEUILLE (185g) chocolate mille-feuille, vanilla cream cheese, berries coulis, blueberry sorbet |
DUBAI CHEESE CAKE (165g) cream cheese with chocolate, pistachio crumble, kataifi dough, chocolate sable, raspberry, currant |
ASSORTED PETIT FOURS (185g) classic pavlova, avocado cheesecake, honey cake, opera cake, mango pitahaya mousse |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
CHEESE SELECTION (160g/80g) selection of goat and cow milk cheese |
SELECTION OF ICE CREAM (50g/1 scoop) ice cream: vanilla, chocolate, pistachio, basil cherry |
PRALINE (1 piece) 300₽ |
Beverage Menu
Working Hours: 12 pm – 12 am
Dress Code: smart casual