lounge & bar
Conservatory
Contemporary panoramic restaurant overlooking Moscow city center
About us
Conservatory Lounge & Bar is an oasis of calm in the bustling center of the city. Located on the 10th floor of the hotel, it is known for its stunning panoramic views of the Kremlin, Bolshoi Theater and State Duma. The bar’s open terrace is one of the most wonderful places to start your day and spend the evening floating above the lights of Moscow.
Signature cocktails, gourmet dishes and indulgent desserts are served from midday until late evening, allow guests to relax and enjoy breathtaking views of nearby attractions. When the evening comes, the ambiance of the restaurant-bar is perfect for leisurely conversations accompanied by light music.
SAKE EBI TEMPURA MAKI (230g) rice pepper maki with salmon, prawn’s tempura, avocado, ream cheese, roe caviar, sesame |
KATSU SALMON (185g) deep fried katsu salmon, sunomono salad, japan tartar, sesame yuzu |
CAJUN CHICKEN BREAST (350g) grilled chicken breast, celery cream, asparagus, cherry tomato, pan fried quill egg, truffle sauce |
ESTERHAZY CAKE (150g) hazelnut dacquoise, praline cream, apricot jelly, fresh berries |
12 p.m. – 2 p.m.
SHAKSHUKA (340/50g) fried eggs, tomato and red pepper sauce, feta, cumin, tomato salsa, chili, coriander, olive oil |
CRAB OMELETTE (250g) kamchatka crab, avocado, spinach, asparagus, gamadari sauce, unagi sauce |
FRIED EGGS WITH BASTURMA (350/20g) sunny side eggs, basturma, chickpeas, kale, tomato sauce, coriander, lavashe |
TUNA OR SALMON TARTAR (170/10g) raw tuna or salmon on your choice, edamame, avocado salsa, marinated egg yolk, ponzu sauce, sturgeon caviar |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame seeds |
WILD SEA BASS CARPACCIO (80g) marinated sea bass, raspberry sauce, lemon goma sauce, basil |
SCALLOPS TRUFFLE CRUDO (90g) raw scallops, black truffle, truffle ponzu sauce, nobu oil, chives |
GUNKAN SHRIMPS WITH BURRATA (140g) shrimps gunkan with burrata mousse, enoki salad, ponzu sauce, yuzu gel, sturgeon caviar, wasabi sesame |
BURRATA CAPRESE (270/20g) burrata, heirloom tomatoes, pesto genovese, basil, creamy balsamic, crispy focaccia |
PRIME BEEF CARPACCIO ROLL (160g) beef carpaccio, rucola, parmesan, artichoke cream sauce, balsamic |
TRUFFLE VITELLO TONNATO (150g) sous vide veal loin, tuna tataki, tonnato sauce, unagi sauce, mix salad, black truffle |
BEEF TARTAR IN CRISPY CANNELLONI (170g) crispy cannelloni stuffed with beef tartar, egg confit sauce, truffle oil, green salad |
ANTIPASTI PLATE (270g) bresaola, parma ham, coppa parma, artichokes, goat cheese with spices, tomato chutney, grissini, parmesan olives with truffle oil |
MISO TOFU (300g) 800₽ |
MISO SEAFOOD (320g) 1,200₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch with braised beef cheeks, smoked sour cream, borodinsky bread bruschetta with beet horseradish, salted lard |
CURRY UDON WITH TEMPURA PRAWNS (400g) udon noodles, tempura prawns, onion, carrot, curry sauce, boiled egg, wasabi sesame, spicy shichimi |
ZUCCHINI BLOSSOMS WITH KAMCHATKA CRAB (150g) tempura zucchini blossoms stuffed with crab, ponzu hollandaise espuma, salmon roe |
PRAWNS TEMPURA (160/30g) crispy prawns, daikon, sweet wasabi sauce, lime, sesame |
ARANCINI WITH MOZZARELLA AND PARMA (210g) crispy mozzarella arancini balls, tomato sauce, parmesan fondue, parma |
BAKED BRIE BUN (240g) thyme bun, baked brie, honey, strawberry, walnuts, aged balsamic |
BRIOSH WITH KING CRAB & PRAWNS (220/100/30g) lemon briosh, king crab meat, red prawns, celery, tomatoes, herbs butter, tarragon, salmon caviar, spicy aoli sauce |
TONNO RAMIRO BRUSCHETTA (240g) grain bread, stuffed baked ramiro with tuna tartar, avocado guacamole, tuna flakes, sesame, unagi sauce |
JAPANEESE SANDWICH BEEF KATSU SANDO (270/100/40g) toasted bread, breaded beef tenderloin, asian slaw salad, with japaneese mayonnaise, katsu sauce |
CONSERVATORY CHEESE BURGER (400/80/30g) homemade prime cut beef patty, pickled cucumbers, tomatoes, onion, lettuce, cheddar, relish sauce, cheese sauce, coleslaw salad |
KING CRAB SALAD (280/30g) king crab meat, beef tomatoes, avocado, fried eggplants, coriander, goma honey sauce, sesame sauce |
EXOTIC SHRIMP SALAD (300g) marinated shrimps, mango, avocado, cherry tomatoes, chili, cilantro lime sauce |
MEDITERRANEAN ARTICHOKE SALAD (270g) marinated artichokes, baked peppers, cherry tomatoes, rucola, olive, chickpeas, red onion, goat cheese, mustard sauce |
BELUGA STRACCIATELLA SALAD (260/10g) stracciatella, beluga lentils, cherry tomatoes, backed pepper, rucola, balsamic sauce, tomato crostini |
CONSERVATORY CESAR SALAD (180g) crunchy romano leaves, caesar sauce, parmesan, bacon, crispy noir focaccia you can add: |
SALMON TERIYAKI POKE BOWL (350g) koshiibuki rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, avocado, edamame beans, sunflower seeds, sesame, japanese mayonnaise |
SPICY AHI TUNA POKE BOWL (350g) akita hamachi rice, tuna, shriracha sauce, ponzu sauce, cucumber, mango, avocado, edamame, sesame, rice chips, romen leaves, japanese mayonnaise |
PIZZA CAPRICCIOSA (490g) prosciutto, mozzarella, champignons, artichokes, olives, tomatoes, basil |
PIZZA NAPOLETANA (480g) heirloom tomatoes, mozzarella, parmesan, marinara sauce, oregano, basil |
PIZZA BOLOGNAISE (450g) bolognaise ragout, mozzarella, parmesan, cherry tomatoes, marinara sauce, olive oil, basil |
TAGLIATELLE WITH WILD MUSHROOMS (250g) pasta tagliatelle, wild mushrooms, porcini mushrooms espuma, spinach, parmesan |
PAPPARDELLE WITH BEEF CHEEKS (280g) pasta pappardelle, beef cheeks, celery, carrot, zucchini, parmesan, parsley |
RAVIOLLI WITH SEAFOOD (140g) homemade ravioli with scallops and shrimps, spinach, lemon butter sauce |
SCALLOPS RISOTTO (230g) risotto verde, seared scallops, asparagus, zucchini, edamame beans, parmesan fondue, prosciutto powder, black truffle |
SESAME TUNA STEAK TOMAHAWK (340/30/30g) sesame crusted tuna steak on the bone, edamame, nameko mushrooms, chili, sesame sauce, gamadari sause, herbs |
MEDITERRANEAN SEA BASS (280g) pan fried sea bass, celery mousseline, cherry tomatoes, broccoli, asparagus, zucchini, carrot, marinara sauce with capers |
CAJUN SALMON (290g) pan fried cajun salmon with prawn, baked pepper, celery, cherry tomatoe, rucola, tomato cream sauce |
PRIME BEEF RIB EYE (320/100/50g) rib eye steak grilled, rucola salad with tomatoes and parmesan, black pepper bbq sauce |
PRIME BEEF TNDERLOIN (320g) beef tenderloin, potato parmesan mousseline, cherry tomatoes, asparagus, champignons, bordelaise sauce |
DUCK BREAST MAGRET (230g) duck breast sous-vide, parsnips mashed potatoes, asparagus, spinach, beans, walnuts, fresh raspberry, elderberry sauce |
CURRY LAMB SHANK (480g) lamb shank with coconut curry sauce, saffron cous-cous, kale, tomatoes, caramelized spicy cashew, herbs |
GARNISH BOWL mixed tomato salad (200g) – 800₽ |
sashimi and sushi served with daikon and cucumber
STURGEON CAVIAR (57/125g) 19,000₽/ 36,000₽ |
SALMON ROE (50/100g) 2,700₽/ 4,200₽ |
PIKE CAVIAR (100g) 4,000₽ |
SASHIMI SALMON (3pc./60g) 850₽ |
SASHIMI SCALLOPS (3pc./60g) 950₽ |
SASHIMI SHRIMPS (3pc./60g) 750₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 950₽ |
SASHIMI SMOKED EEL (3pc./60g) 850₽ |
SUSHI WITH CRAB (2pc./70g) 1,400₽ |
SUSHI WITH SALMON (2pc./70g) 850₽ |
SUSHI WITH SALMON ROE (2pc./70g) 1,000₽ |
SUSHI WITH SCALLOPS (2pc./70g) 950₽ |
SUSHI WITH SHRIMPS (2pc./70g) 750₽ |
SUSHI WITH BIG EYE TUNA (2pc./70g) 950₽ |
SUSHI WITH SMOKED EEL (2pc./70g) 850₽ |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CRISPY EEL (180g) unagi tempura, crispy onion, sesame, spicy mentaiko sauce, sweet omelet, unagi sauce |
TONNO, MISO PICCANTE (200g) spicy tuna tartar, chili, avocado, cucumber, miso, sturgeon caviar, tobiko, wasabi sesame |
ON FIRE (200g) torched salmon, unagi sauce, cream cheese, avocado, shrimp, sesame |
TORIO TATAKI MAKI (200g) torched tuna, salmon, crab salad, spinach, wasabi sesame, mentaiko sauce |
TRUFFLE YAKI MAKI (190g) salmon, crab tartar, cream cheese, mozzarella, avocado, cucumber, truffle |
HOTATEGAI SPICY MAKI (200g) scallops, tuna, cucumber, cream cheese, ginger, unagi sauce, tobiko |
KANI TEMPURA MAKI (210g/4pcs.) king crab tempura, avocado, cucumber, tobiko, cheese mayonnaise sauce |
MANGO LANGOUSTINE MAKI (220g) tempura langoustine, mango, spicy shriracha sauce, chives |
PHILADELPHIA MAKI(230g) salmon teryaki, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (180g) kamchatka crab, avocado, cucumber, japanese mayonaise, tobiko |
STEAMED EDAMAME WITH SEA SALT (120g) 550₽ |
SPICY EDAMAME WITH GARLIC AND SESAME (120g) 550₽ |
MILK SOUFFLE CAKE (170g) vanilla bisquite, cream souffle with strawberry and basil, exotic mango salsa, strawberry, red currant |
CHOCOLATE FONDANT (160g) chocolate fondant, pecan, walnut ice cream with maple syrup, strawberry sauce |
RYE HONEY CAKE (170g) traditional honey cake with rye flour, sour cream, apricot gel, sea buckthorn sorbet, raspberry sauce, honey comb |
CHOCOLATE MILLE-FEUILLE (150g) chocolate mille feuille, vanilla mascarpone cream, salted caramel, hazelnut praline |
ASSORTED PETIT FOURS (170g) lemon cheese cake, carrot orange cake, strawberry financier, tiramisu profiterole, exotic kiwi mousse |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
INTERNATIONAL CHEESE SELECTION (160g/80g) selection of goat and cow milk cheese |
SELECTION OF ICE CREAM (50g/1 scoop) ice cream: vanilla, chocolate, pistachio, basil cherry |
PRALINE (1ps) 250₽ |
Beverage Menu
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Working Hours: 12 pm – 12 am
Dress Code: smart casual