lounge & bar
Conservatory
Open terrace with panoramic view of Moscow city center
About us
Conservatory Lounge & Bar is an oasis of calm in the bustling center of the city. Located on the 10th floor of the hotel, it is known for its stunning panoramic views of the Kremlin, Bolshoi Theater and State Duma. Signature cocktails, gourmet dishes and indulgent desserts are served from midday until late evening, allow guests to relax and enjoy breathtaking views of nearby attractions. When the evening comes, the ambiance of the restaurant-bar is perfect for leisurely conversations accompanied by light music.
RED PRAWNS TARTARE (200g) mango avocado relish, exotic sauce, roe caviar, sesame |
SEAFOOD BOURRIDE SOUP (370/100g) cod fish, prawn, scallop’s fennel, leek, tomato, saffron aioli, crispy baguette |
BEEF PORTERHOUSE STEAK FOR TWO (700/90g) chimichurri sauce, pepper jack Danial’s sauce, onion jam, café de Paris butter |
SEASON PERSIMON CAKE (150g) white chocolate cream, hazelnut biscuit, cinnamon ice cream, persimmon coulis |
BERGAMOTE SALMON TARTAR (220g) salmon tartar, bergamote sauce, guacamole, salmon roe |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame seeds |
LANGOUSTINE PRAWNS CRUDO (140g) raw langoustine, raspberry gazpacho, lemon wasabi aioli, fennel salad |
BURATTA & PROSCIUTTO (280/30g) burrata cheese, parma ham, aubergine tartar with truffle oil, cherry tomato, |
SMOKED BEEF WAGYU PICANHA (200/20g) beef wagyu, shiitake mushrooms salad, sesame chili sauce, daikon |
BEEF TARTAR IN CRISPY CANNELLONI (170g) crispy cannelloni stuffed with beef tartar, egg confit sauce, truffle oil, green salad |
ANTIPASTI PLATE (270g) selection of cured meats, artichokes, goat cheese with spices, tomato chutney, grissini, parmesan olives with truffle oil |
| MISO TOFU (300g) 750₽ |
| MISO SEAFOOD (320g) 1 100₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch, borodinsky bread bruschetta with beet horseradish, salted lard, smoked sour cream |
| PAN SEARED SCALLOPS (140g) pan fried scallops, asparagus puree, strawberry salsa, osietra caviar 1 950₽ |
| CRISPY WASABI PRAWNS (160/30g) prawn’s tempura, daikon, sweet wasabi sauce, lime, sesame 1 500₽ |
| SHISO KING CRAB TEMPURA (160/30g) deep fried kamchatka crab tempura, unagi glazed coconut spicy aioli, lime, sesame seeds, daikon 2 950₽ |
| PARMESAN ARTISHOKE (160/30/40g) crispy parmesan artichoke hearts, rucola, lemon, truffle aioli sauce 1 000₽ |
| BAKED CAMEMBERT (160/30/40g) camembert cheese, pear jam, pistachio, fresh rosemary, homemade brioche, blueberry, microbasil 1 400₽ |
EXOTIC CRAB SALAD (300g) king crab, avocado, papaya, beluga lentils, mesclun leaves, strawberry, passion fruit sauce |
GREEN PARMIGIANO SALAD (320g) tomatoes, avocado, spinach, parmesan zucchini flowers, zucchini, lemon basil sauce |
ENSALADA DE PULPO (260/20g) marinated pulpo, fennel, young potatoes, tomato, olive, mini pepperoni rossi, lime coriander sauce |
CONSERVATORY CESAR SALAD (180g) crunchy romano leaves, caesar sauce, shaved parmesan cheese you can add: |
SALMON TERIYAKI POKE BOWL (350g) koshiibuki rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, avocado, edamame beans, sunflower seeds, sesame, japaneese mayonnaise |
LOLIGO CALAMARI POKE BOWL (350g) akita hamachi rice, marinated loligo, squid, mango, avocado, edamame, red сabbage, tobiko, shiitake, tonkasu sauce, sesame, japaneese mayonnaise |
SPICY AHI TUNA POKE BOWL (350g) akita hamachi rice, tuna, shriracha sauce, ponzu sauce, cucumber, mango, avocado, edamame, sesame, rice chips, romen leaves, japaneese mayonnaise |
MISO TUNA STEAK (200g/60g/30g) medium grilled tuna steak, sesame, avocado guacamole, truffle ponzu sauce |
MEDITERRANEAN SEA BASS (310g) grilled sea bass, parsnip musseline, glazed vegetables, langoustines, teryaki sauce |
GLAZED SALMON (220g) salmon marinated with soya sauce, rice tempura asparagus, mango relish, mango espuma |
PRIME BEEF RIB EYE (320g/100g/50g) grilled beef rib eye, heirloom tomato salad, chimichurri sauce |
PRIME BEEF TNDERLOIN (350g) beef tenderloin, potato terrine with truffle oil and gruyere cheese, summer vegetable, sherry and truffle oil sauce |
BABY CHICKEN WITH TABOULEH SALAD (370g) grilled baby chicken, quinoa tabouleh salad, lemon, pomegranate sauce |
CONSERVATORY BURGER (450/30g) homemade prime cut beef patty, caramelized onion, emmental cheese, homemade tomato relish |
PIZZA STRACCIATELLA&PARMA (490g) parma ham, stracciatella, heirloom tomatoes, rucola, basil |
PIZZA CAPRESE (490g) mozzarella cheese, tomatoes, pesto, pine nuts, basil |
CRAB & PRAWNS FETTUCCINE (390g) fettuccine, kamchatka crab, prawns, seafood bisque, chili jam, parmesan cheese, basil, grissini crumble |
LINGUINI FARO AL RAGU (370g) linguini faro pasta, vegan ragu, vegan parmesan cheese |
GREEN RISOTTO (400g) green risotto, melted brie cheese, grated walnuts, pear balsamic |
sashimi and sushi served with daikon and cucumber
STURGEON CAVIAR (57/125g) 19 000₽/ 36 000₽ |
SALMON ROE (50/100g) 2 000₽/ 3 500₽ |
SASHIMI SALMON (3pc./60g) 800₽ |
SASHIMI SCALLOPS (3pc./60g) 950₽ |
SASHIMI SHRIMPS (3pc./60g) 800₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 900₽ |
SASHIMI SMOKED EEL (3pc./60g) 800₽ |
NIGIRI CRAB (2pc./70g) 1 600₽ |
NIGIRI SALMON (2pc./70g) 800₽ |
NIGIRI SALMON ROE (2pc./70g) 1 000₽ |
NIGIRI SCALLOPS (2pc./70g) 900₽ |
NIGIRI SHRIMPS (2pc./70g) 800₽ |
NIGIRI BIG EYE TUNA (2pc./70g) 900₽ |
NIGIRI SMOKED EEL (2pc./70g) 800₽ |
INARI SUSHI SALMON (1pc./50g) 500₽ |
INARI SUSHI BIG EYE TUNA (1pc./50g) 500₽ |
INARI SUSHI SMOKED EEL (1pc./50g) 500₽ |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
CRISPY EEL (6pc./180g) unagi tempura, crispy onion, sesame, mentaiko sauce, sweet omelet, unagi sauce |
TONNO, MISO PICCANTE AND TOBIKO (6pc./170g) spicy tuna, homemade chili paste, miso, tobiko, sesame |
ON FIRE (6pc./170g) torched salmon, unagi sauce, cream cheese, avocado |
KANI TEMPURA MAKI (4pc./210g) king crab tempura, avocado, cucumber, tobiko, cheese mayo sauce |
MANGO LANGOUSTINE MAKI (6pc./220g) tempura langoustine, mango, sriracha sauce, chives |
BIG EYE TUNA MAKI (6pc./180g) big eye tuna, prawns, asparagus, mango, avocado, dikon, spicy mentaiko sauce, chives |
PHILADELPHIA MAKI (6pc./230g) salmon teryaki, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (6pc./170g) crab, avocado, cucumber, mayonnaise, tobiko |
STEAMED EDAMAME (120g) steamed edamame beans with sea salt |
SPICY EDAMAME (120g) spicy edamame beans glazed with garlic and sesame |
FRUTTINI AL GELATO (280g) mango passion fruit, strawberry, raspberry, nectarine, lime limoncello |
RASPBERRY TIRAMISU (150g) tiramisu cream, savoyardi biscuit, vanilla tuille, fresh raspberry |
STRAWBERRY GAZPACHO (140g) philadelphia cream, wild strawberry gazpacho, basil sorbet, chocolate |
SUMMER HONEY CAKE (140g) honey cake, sour cream, fresh berries, peach sorbet |
ASSORTED PETIT FOURS (140g) mini pavlova, berries tartlet, chocolate truffle, pistachio éclair, cherry muss |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
INTERNATIONAL CHEESE SELECTION (160g/80g) selection of goat and cow milk cheese of different flavor and texture |
SELECTION OF ICE CREAM (1scoop/50g) ice cream: vanilla, chocolate; sorbet: lemon, mango, strawberry |
PRALINE (1pc.) 200₽ |
Beverage Menu
Book a table
Working Hours: 12 pm – 12 am
Dress Code: smart casual
