lounge & bar
Conservatory
Open terrace with panoramic view of Moscow city center
About us
The stylish and modern Conservatory Lounge & Bar is located on the 10th floor of the hotel under an elegant glass roof. The special atmosphere on the outdoor terrace overlooking the Bolshoi Theatre and the Kremlin will surely enhance your gastronomic experience.
27.02 – 15.04
TRUFFLE CESAR SALAD (230g) romaine leaves, avocado, cherry tomatoes, soy bacon, croutons, vegan parmesan, truffle sauce |
VEGGIE INARI POCKETS (150g, 3pc.) miso eggplant, crunchy vegetable with truffle ponzu, chukka salad with gamadari sauce |
AUBERGINE & TOMATO (280g) eggplant tartar, heirloom tomatoes, crispy lavash, sesame seeds vinaigrette |
INSALATA DI CARCIOFI CON ASPARAGUS (240g) artichoke confit, asparagus, kalamata olives, tomato, rucola, poppy seeds, basil- orange dressing |
VEGAN TOM YAM SOUP (420/100g) shitake mushrooms, galangal, tomato, bok choy, kaffir lime, cilantro, rice |
PUMPKIN AND CAULIFLOWER VELOUTÉ (280g) pumpkin coconut cream soup, cauliflower carpaccio, truffle oil |
AVOCADO CROQUETTES (280g) deep fried avocado croquettes, tomato salsa, sriracha sauce, lime |
BOLETUS VEGETABLE RISOTTO (370g) risotto arborio, wild boletus, green peas, spinach, asparagus, vegan parmesan, cacao butter |
VEGAN MEDOVIK CAKE (140g) medovik cake, fresh berries, sea buckthorn sorbet |
EXOTIC TRIFLE (130g) litchi compote, mango muss, almond crumble, exotic salsa |
SALMON TARTAR (140g) ponzu salmon, apple-wasabi gel, salmon roe, tapioca cracker |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame seeds |
SAKHALIN SCALLOPS CRUDO (100g) sliced fresh scallops, sea buckthorn sauce, preserved cucumber salsa, osetra caviar |
AUBERGINE & TRUFFLE BURATA (320g) truffle burata cheese, eggplant caviar, tomato salad, basil oil, olive crisp |
KING CRAB BRUSCHETTA (200g) rustic bread, avocado espuma, kamchatka crab, crunchy salad, salmon roe |
MARBLE BEEF TATAKI (160g) beef tataki roll, truffle ponzu sauce, sesame, crispy onion |
VITELLO TONNATO KATSUOBUSHI (130g) poached veal, tonnato salsa, teriyaki sauce, capers powder, bonito flakes |
PARMA HAM&PROVOLONE CROCUETTE (190g) parma ham and provolone crocuette, pesto aioli, tomato marmalade |
PANZEROTTI (200g) deep fried pizza dough, stuffed with tomato and mozzarella cheese, |
PULPO A FEIRA (280/50g) sous-vide grilled octopus, red mojo sauce, potato mousseline, asparagus, cherry tomato salsa |
DEEP FRIED SHRIMPS WONTONS (190g) crispy prawns, lime, green avocado and spinach sauce, shriracha chili sauce |
| MISO TOFU (300g) 750₽ |
| MISO SEAFOOD (320g) 1 000₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch, borodinsky bread bruschetta with beet horseradish, salted lard, smoked sour cream 1 000₽ |
EXOTIC CRAB SALAD (300g) king crab, avocado, papaya, beluga lentils, mesclun leaves, strawberry, passion fruit sauce |
| GREEK HEALTHY BOWL (350/30g) greek salad, tomato, cucumber, red pepper, olive, feta cheese, yogurt dip, red onion, pita bread 1 450₽ |
SALMON TERIYAKI BOWL (450g) koshiibuki rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, edamame beans, chinese cabbage, sunflower seeds, japaneese mayonnaise |
SIGNATURE CONSERVATORY SALAD (320g) crunched vegetables, pomello, poached egg, cacioricotta, yuzu dressing, quinoa popcorn |
you can add: kamchatka king crab (60g) 2 000₽ |
HONEY GLAZED SALMON (250g) honey-soy glazed salmon, sous-vide fennel, spinach, |
CHILEAN SEABASS (270g) wild seabass, lemon batter nage, summer vegetable, almond flakes |
MISO TUNA STEAK (200/60/30g) medium grilled tuna steak, sesame, avocado guacamole, truffle ponzu sauce |
BEEF T-BONE (470/100/50g) grilled beef t-bone, heirloom tomato salad, chimichurri sauce |
BEEF TNDERLOIN (330g) pepered beef tenderloin, orzo pasta with boletus mushrooms, asparagus, black truffle, barolo sauce |
| DUCK MAGRET (260g) sous-vide duck breast, carrots polenta, orange, port wine sauce 2 100₽ |
| CONSERVATORY BURGER (450/30g) homemade prime cut beef patty, caramelized onion, emmental cheese, homemade tomato relish |
GARNISH BOWL mixed tomato salad (200g), grilled vegetables (120g) 750₽ |
ROME PIZZA (57/125g) parma ham, straciatella, heirloom tomatoes, rucola and basil (490g) |
LINGUINI ALLA PISTACHIO PESTO (330g) pasta linguini, pistachio pesto, stracciatella cheese espuma, grated black truffle |
PUMPKIN RISOTTO & LANGOUSTINE (380g) pumpkin puree risotto, spinach, langoustine prawns, lemon, pumpkin seeds |
CRAB & PRAWNS FETTUCCINE (390g) fettuccine, kamchatka crab, prawns, seafood bisque, chilli jam, parmesan cheese, basil, grissini crumble |
sashimi and sushi served with dikon and cucumber
KANI AVOCADO MAKI (6pc./195g)
king crab tempura, avocado, strawberry, truffle mayonnaise, unagi sauce, chives
2 200₽
STURGEON CAVIAR (57/125g) 19 000₽/ 36 000₽ |
SALMON ROE (50/100g) 2 000₽/ 3 500₽ |
SASHIMI SALMON (3pc./60g) 800₽ |
SASHIMI SCALLOPS (3pc./60g) 950₽ |
SASHIMI SHRIMPS (3pc./60g) 800₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 1 000₽ |
SASHIMI SMOKED EEL (3pc./60g) 800₽ |
NIGIRI CRAB (2pc./70g) 1 600₽ |
NIGIRI SALMON (2pc./70g) 800₽ |
NIGIRI SALMON ROE (2pc./70g) 1 000₽ |
NIGIRI SCALLOPS (2pc./70g) 900₽ |
NIGIRI SHRIMPS (2pc./70g) 800₽ |
NIGIRI BIG EYE TUNA (2pc./70g) 1 000₽ |
NIGIRI SMOKED EEL (2pc./70g) 800₽ |
SALMON & AVOCADO ROLL(6pc./175g) salmon, avocado, homemade mayonnaise |
CRISPY EEL ROLL (6pc./180g) unagi tempura, crispy onion, sesame, mentaiko sauce, sweet omelette |
TONNO, MISO PICCANTE AND YUZU TOBIKO (6pc./170g) spicy tuna, homemade chili paste, miso, yuzu tobiko, sesame |
ON FIRE (6pc./170g) torched salmon, unagi sauce, cream cheese, avocado |
BIG EYE TUNA MAKI (6pc./180g) big eye tuna, prawns, asparagus, mango, avocado, dikon, mentaiko sauce |
TOMAGO UNAGI MAKI (6pc./160g) seared rice roll, smoked eel, japan omlette, spicy cream sauce, tobiko |
PHILADELPHIA MAKI (6pc./170g) salmon, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (6pc./170g) crab, avocado, cucumber, mayonnaise, tobiko |
KAMCHATKA ROLL (4pc./180g) king crab, avocado, cucumber, cream cheese, chives, wasabi mayonnaise |
CONSERVATORY TEMPURA MAKI (4pc./190g) scallops, tuna, salmon, spiсy aioli |
| AVOCADO AND TOMATO (320g) avocado, tomato, ponzu 1 200₽ |
| SPICY FRIED TOFU (260g) tofu, avocado, japanease herb, wafu sauce, crispy ginger 1 200₽ |
| HUMMUS (270g) chickpeas, babaganoush, cumin, olive oil 1 250₽ |
| RIGATONI AL RAGU (370g) rigatoni pasta, “vegan ragu”, parmesan cheese 1 350₽ |
| BURGER (420g) cut vegan meat patty, tomato, cucumber, lollo, BBQ sauce, caramelized onions 1 400₽ |
| KEBAB (290g) minced vegan meat with pickled chillies, radish, herbs, roasted carrot pure 1 400₽ |
| SUGAR FREE CHOCOLATE CAKE (120g) with chocolate sorbet 800₽ |
| COCONUT TIRAMISU (130g) 800₽ |
CREMA CATALANA (160g) crema catalana, raisin rum gelato, fresh berries compote |
YOGURT MERINGUE a la PAVLOVA (130g) berry-yogurt mouss, meringue, raspberry sauce |
BAILEYS TIRAMISU (160g) savoiardi biscotti, beileys cream mascarpone, chocolate sauce |
ALMOND OPERA & YUZU CAKE (160g) almond biscuit, coffee cream, chocolate yuzu ganache, yuzu sorbet |
PASSION FRUIT CHEESE CAKE (150g) passion fruit crem, sesame chocolate ganache, exotic sauce |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
INTERNATIONAL CHEESE SELECTION (160/80g) selection of goat and cow milk cheese of different flavor and texture |
ASSORTED ICE CREAM MOCHI (1pc./40g) 400₽ |
SELECTION OF ICE CREAM (1scoop/50g) ice cream: vanilla, chocolate; sorbet: lemon, mango, strawberry |
PRALINE (1pc.) 200₽ |
Beverage Menu
CHEF'S Specialty
Book a table
Working Hours: 12 pm – 12 am
Dress Code: smart casual
