lounge & bar
Conservatory
Open summer terrace with panoramic view of Moscow city center
About us
Conservatory Lounge & Bar is an oasis of calm in the bustling center of the city. Located on the 10th floor of the hotel, it is known for its stunning panoramic views of the Kremlin, Bolshoi Theater and State Duma. The bar’s open terrace is one of the most wonderful places to start your day and spend the evening floating above the lights of Moscow.
Signature cocktails, gourmet dishes and indulgent desserts are served from midday until late evening, allow guests to relax and enjoy breathtaking views of nearby attractions. When the evening comes, the ambiance of the restaurant-bar is perfect for leisurely conversations accompanied by light music.
FIGS, MOZZARELLA, PROSCUITTO (160g) season figs, mozzarella, prosciutto cotto ham, rocket, aged balsamic |
COCONUT PUMPKIN SOUP (400g) pumpkin cream soup, prawn’s confit, brioche croutons, yuzu sesame, wasabi aioli |
CHANTERELLE RISOTTO (270g) creamy risotto, green garden vegetable, wild chanterelle mushrooms, parmesan 1,500₽ |
CHOCOLATE FONDANT (160g) baked chocolate fondant, caramel ice cream with pecan nuts |
12 p.m. – 2 p.m.
SHAKSHUKA (340/50g) fried eggs, tomato and red pepper sauce, feta, cumin, tomato salsa, chili, coriander, olive oil |
CRAB OMELETTE (250g) kamchatka crab, avocado, spinach, asparagus, gamadari sauce, unagi sauce |
TUNA OR SALMON TARTAR (170/10g) raw tuna or salmon on your choice, edamame, avocado salsa, marinated egg yolk, ponzu sauce, sturgeon caviar |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame seeds |
SALMON SASHIMI NOODLES (120/50/25g) salmon noodles, quail eggs, cucumber, enoki salad, lime, mentsuyu sauce, sesame, salmon roe |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame |
OCTOPUS CRUDO (170g) marinated octopus, orange gremolata, citrus gel, chili, fennel salad |
BURRATA CAPRESE (270/20g) burrata, heirloom tomatoes, pesto genovese, basil, creamy balsamic, crispy focaccia |
TUNA CARPACCIO (180g) raw tuna, torched avocado, daikon, ginger sauce, coriander oil, sesame seeds |
CARPACCIO ARTICHOKE & PARMESAN (120g) marinated artichokes, lemon honey sauce, parmesan, dried tomatoes, rucola, grated almond |
PRIME BEEF CARPACCIO ROLL (160g) beef carpaccio, rucola, parmesan, artichoke cream sauce, balsamic |
TRUFFLE VITELLO TONNATO (150g) sous vide veal loin, tuna tataki, tonnato sauce, unagi sauce, mix salad, black truffle |
BEEF TARTAR IN CRISPY CANNELLONI (170g) crispy cannelloni stuffed with beef tartar, egg confit sauce, truffle oil, green salad |
ANTIPASTI PLATE (270g) bresaola, parma ham, coppa parma, artichokes, goat cheese with spices, tomato chutney, grissini, parmesan olives with truffle oil |
MISO TOFU (300g) 800₽ |
MISO SEAFOOD (320g) 1,200₽ |
TOM YUM (420/100g) prawns, mussels, scallops, shiitake mushrooms, coriander, kaffir lime, rice |
BORSCH (380/90/40g) traditional russian borsch with braised beef cheeks, smoked sour cream, borodinsky bread bruschetta with beet horseradish, salted lard |
OKROSHKA (380/20g) potato, carrot, cucumber, radish, beef tenderloin, ham, horseradish, eggs, sour cream |
ANDALUSIAN GAZPACHO (360g) tomatoes, marinated cucumbers, bell pepper, olive oil, herbs, cucumber sorbet you can add kamchatka king crab (40g) |
ZUCCHINI BLOSSOMS WITH KAMCHATKA CRAB (150g) tempura zucchini blossoms stuffed with crab, ponzu hollandaise espuma, salmon roe |
CRISPY WASABI PRAWNS (160/30g) prawn’s tempura, daikon, sweet wasabi sauce, lime, sesame |
JAPANEESE SANDWICH BEEF WAGYU KATSU SANDO (270/100/40g) toasted briosh, smoked beef wagyu picanha, asian slaw salad, with japaneese mayonnaise, katsu sauce |
KING CRAB SALAD (280/30g) king crab meat, beef tomatoes, avocado, fried eggplants, coriander, goma honey sauce, sesame sauce |
ARTICHOKE PANZANELLA SALAD (270g) artichokes, asparagus, tomatoes, olives, capers, stracciatella, focaccia, orange basil sauce |
AVOCADO HUMMUS (280g) avocado hummus, tomatoes, lemon honey sauce, crispy focaccia |
TABBOULEH (170/30g) bulgur, tomatoes, cucumber, herbs, pomegranate, lemon juice, olive oil |
CONSERVATORY CESAR SALAD (180g) crunchy romano leaves, caesar sauce, parmesan, bacon, crispy noir focaccia you can add: |
SALMON TERIYAKI POKE BOWL (350g) koshiibuki rice, salmon, teriyaki sauce, truffle ponzu sauce, cucumber, mango, avocado, edamame beans, sunflower seeds, sesame, japaneese mayonnaise |
SPICY AHI TUNA POKE BOWL (350g) akita hamachi rice, tuna, shriracha sauce, ponzu sauce, cucumber, mango, avocado, edamame, sesame, rice chips, romen leaves, japaneese mayonnaise |
PIZZA CAPRICCIOSA (490g) prosciutto, mozzarella, champignons, artichokes, olives, tomatoes, basil |
PIZZA NAPOLETANA (480g) heirloom tomatoes, mozzarella, parmesan, marinara sauce, oregano, basil |
PRIME BEEF LASAGNA (280g) minced beef lasagna, parmesan cream sauce, tomato sauce, basil |
PACOTE ALLA CARBONARA WITH PRAWNS (270g) pasta pacote cappelli, pork guanciale, prawns, hollandaise sauce, pecorino, herbs |
SCALLOPS RISOTTO (230g) risotto verde, seared scallops, asparagus, zucchini, edamame beans, parmesan fondue, prosciutto powder, black truffle |
SESAME TUNA STEAK (300g) seared tuna steak, sesame, vegetable mousseline with ginger crunchy asian slaw |
MEDITERRANEAN SEA BASS (280g) pan fried sea bass, celery mousseline, cherry tomatoes, broccoli, asparagus, zucchini, carrot, marinara sauce with capers |
TERIYAKI SALMON (260g) salmon teriyaki, beurre blanc sauce with coconut milk and lime, chili, coriander, salmon roe, sesame, asian vegetable |
PRIME BEEF RIB EYE (320/100/50g) rib eye steak grilled, heirloom tomato salad, chimichurri sauce |
PRIME BEEF TNDERLOIN (320g) beef tenderloin, potato parmesan mousseline, cherry tomatoes, asparagus, champignons, bordelaise sauce |
TUSCAN CHICKEN BREAST (320g) chicken breast, orzo risotto, spinach, dried tomatoes, parmesan, lemon zest |
CONSERVATORY CHEESE BURGER (400/80/30g) homemade prime cut beef patty, pickled cucumbers, tomatoes, onion, lettuce, cheddar, relish sauce, cheese sauce, coleslaw salad |
shashlik & kebab is served with sauce of your choice: pomegranate narsharab, red or green plum tkemali, tomato sauce
FRESH HERBS (140g) coriander, basil, spring onion, tarragon, daikon |
FRESH CUT VEGETABLE (400g) tomatoes, cucmber, sweet pepper stuffed with cheese, spicy green pepper tsisak, onion |
BASTURMA & SUDJUKH (80g) veal loin in fenugreek, cured beef |
ARMENIAN CHEESE PLATE (200g) lori, chanakh, goat сheese, chechil |
LAMB RACK SHASHLIK (250/90g) 3,450₽ |
CHICKEN THIGH SHASHLIK (250/90g) 2,000₽ |
VEAL RACK SHASHLIK (250/90g) 3,450₽ |
PORK NECK SHASHLIK (250/90g) 2,200₽ |
CHICKEN KEBAB (200/90g) 2,000₽ |
VEAL KEBAB (200/90g) 2,800₽ |
LAMB KEBAB (200/90g) 2,900₽ |
MIXED TOMATO SALAD (200g) 800₽ |
GRILLED VEGETABLES (120g) 800₽ |
GREEN MIX SALAD (100g) 800₽ |
MASHED POTATO (150g) 600₽ |
STEAMED RICE (150g) 600₽ |
FRENCH FRIES (120g) 600₽ |
FRIED SWEET POTATO (150g) 600₽ |
GRILLED ASPARAGUS (120g) 850₽ |
sashimi and sushi served with daikon and cucumber
STURGEON CAVIAR (57/125g) 19,000₽/ 36,000₽ |
SALMON ROE (50/100g) 2,500₽/ 4,000₽ |
SASHIMI SALMON (3pc./60g) 850₽ |
SASHIMI SCALLOPS (3pc./60g) 950₽ |
SASHIMI SHRIMPS (3pc./60g) 750₽ |
SASHIMI BIG EYE TUNA (3pc./60g) 950₽ |
SASHIMI SMOKED EEL (3pc./60g) 850₽ |
SUSHI WITH CRAB (2pc./70g) 1,400₽ |
SUSHI WITH SALMON (2pc./70g) 850₽ |
SUSHI WITH SALMON ROE (2pc./70g) 1,000₽ |
SUSHI WITH SCALLOPS (2pc./70g) 950₽ |
SUSHI WITH SHRIMPS (2pc./70g) 750₽ |
SUSHI WITH BIG EYE TUNA (2pc./70g) 950₽ |
SUSHI WITH SMOKED EEL (2pc./70g) 850₽ |
CHUKKA SALAD (160/20/30g) chukka wakame, gamadari sauce, sesame, lemon |
6 pieces
CRISPY EEL (180g) unagi tempura, crispy onion, sesame, spicy mentaiko sauce, sweet omelet, unagi sauce |
TONNO, MISO PICCANTE (200g) spicy tuna tartar, chili, avocado, cucumber, miso, sturgeon caviar, tobiko, wasabi sesame |
ON FIRE (200g) torched salmon, unagi sauce, cream cheese, avocado, shrimp, sesame |
TORIO TATAKI MAKI (200g) torched tuna, salmon, crab salad, spinach, wasabi sesame, mentaiko sauce |
AMA EBI MAKI (185g) prawns, crab, wasabi sauce, green beans, tobiko |
KANI TEMPURA MAKI (210g/4pcs.) king crab tempura, avocado, cucumber, tobiko, cheese mayonnaise sauce |
MANGO LANGOUSTINE MAKI (220g) tempura langoustine, mango, spicy shriracha sauce, chives |
PHILADELPHIA MAKI(230g) salmon teryaki, avocado, cream cheese, salmon roe |
CALIFORNIA MAKI (180g) kamchatka crab, avocado, cucumber, japaneese mayonaisse, tobiko |
STEAMED EDAMAME WITH SEA SALT (120g) 550₽ |
SPICY EDAMAME WITH GARLIC AND SESAME (120g) 550₽ |
GELATO AFOGATTO AL COFFEE (120/40g) baileys espuma, pistachio ice cream, strawberries, chocolate, waffle crunch, espresso |
BLUEBERRY VACHERIN (150g) meringue, blueberry mousse, passion fruit and lychees sorbet, chocolate crumble |
COCONUT CRÈME BRÛLÉE (120/50g) coconut crème brûlée, raspberry sorbet, coconut chips |
CHOCOLATE MILLE-FEUILLE (150g) chocolate mille feuille, vanilla mascarpone cream, salted caramel, hazelnut praline |
ASSORTED PETIT FOURS (170g) passion fruit chocolate lollipops, apple mousse, raspberry éclair, mini honey cake, apricote cheese cake |
FRUIT PLATTER (250g) seasonal mix fruits |
FRESH BERRIES (220g) seasonal mix berries |
INTERNATIONAL CHEESE SELECTION (160g/80g) selection of goat and cow milk cheese |
SELECTION OF ICE CREAM (50g/1 scoop) ice cream: vanilla, chocolate, pistachio, basil cherry |
PRALINE (1ps) 250₽ |
Beverage Menu
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Working Hours: 12 pm – 12 am
Dress Code: smart casual